Porto has a rich and diverse gastronomy based on the many regional ingredients available from its fertile landscapes and coastline. Situated on the coast and close to the Northern mountains it has an abundance of ingredients that over the centuries have contributed to dishes that can be considered “typically from Porto”
Its most famous dishes are possibly the Francesinha and the Tripas à Moda do Porto (tripe Porto style) but its culinary riches don’t stop there.
In the cooking workshops you will learn to prepare typical dishes under guidance of an executive chef in a relaxed and pleasant surrounding. You may choose to start the experience with a visit to the down town market where you will buy the freshest ingredients used during the workshop. When you’ve created your master pieces you will sit them to enjoy them together with the other participants.
This experience is one you will cherish and you possibly will go home and want to cook more Portuguese food!
“Learn to prepare, have some fun, relax and enjoy a typical Portuguese meal accompanied by local famous wines and spirits in an informal atmosphere at Porto`s downtown “Baixa”!
From very old to very new items you can find it all in our stores! Over 22 stores in store make this a perfect spot to an unique shopping experience. The unique pop up stores keep changing so you need to keep visiting us over and over again! A must go and come back concept store.”
There are 2 workshops organized in English and another 5 in Portuguese.
The English workshops are organized on a daily basis or or on request, reservation is obliged.
Cooking Class: Cook and Taste Portugal / duration 4h / price €42
Cook and Taste Francesinha / Chefe Rui Reigota / Duration 3h / price €
Reserve 00351927494376 or use the form. If you prefer to cook in the home of the chef, please follow the follow the following link.
Cooking at the chefs home, Porto >>
