The restaurant “Rosa Alta” has capacity for 70 people and offers a menu with a mix of flavours carefully composed by the chef and his team.
The delicacies are for instance Picanha na Pedra – steak on a hot stone grill or the Costeletas de Toiro Bravo.
Go and Try!!
You are Welcome to this regional experience by a professional staff in a relaxed and comfortable surrounding!
Both the hotel and restaurant can be well combined with a visit to the lovely rural and wine museum which is just a couple of minutes walks from the hotel. Please check also the entry on this site >> Quinta das Pratas, Rural museum of Cartaxo.
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