Sommelier, wine and degustation restaurant, Lisbon
The Sommelier Lisbon Restaurant is a bold and innovative project in the center of Lisbon. Combines haute cuisine, with the tasting of the finest wines, allowing you to make a custom choose from over 80 nectars. Not only the best restaurant, Sommelier Lisbon is a Home for Wine Lovers.
Sommelier is more than the restaurant in Lisbon. It’s a family of wine lovers, a place where you can relax, share ideas, have fun, be a part of great events and meet new friends. Relax and smile with Sommelier Lisbon!
It is a unique and welcoming space where producers, traders, sommeliers and our
customers, interact and share experiences.
We like to gather in our space at our table amazing wines, good food and
good friends who come to us together to share adventures, experiences and emotions around a glass of pure pleasure.
DEGUSTATION MENU
A SENSORY JOURNEY OF GASTRONOMY AND WINE
Salmon tartar, Warm baby lamb salad, Escalope of fresh foie gras, Fresh cod fish, New York steak 28 days maturation, Papo de anjo, Port wine brownie
€50
CLASSIC WINE EXPERIENCE
€30
PREMIUM WINE EXPERIENCE
€50
DELUXE WINE EXPERIENCE
€70
COUVERT
BREAD FROM OUR OVEN
Served with carbonara, red peppers and olive oil mousses
€4
STARTERS
SALMON TARTAR
Wraped in a shallot and oyster sauce on a bed of avocado and lemon drops
€11.50
STEAK TARTAR
Sirloin marinated in “Conhaque” and Dijon mustard, garnished with horseradish mayonnaise and Sun flower bread
€12
BLACK PORK HAM WITH MELON
“Pata negra” trilogy, served with textured melon on a baby vegetable garden
€12
ESCALOPE OF FRESH FOIE GRAS
Wild berries mousse and caramelized onion jelly
€14
SALADS
CHICKEN CAESAR SALAD
Chef ́s own take on a classic
€12
FRESH COD FISH SALAD
Fresh cod diced up with tomatoes, garlic and red onions on a velvety humus cream
€12.50
KENYAN BEAN SALAD
Sautéed baby vegetables, tossed on a rocket pesto
€14
WARM BABY LAMB SALAD
Seared calf lamb, sautéed aubergine, red onions, caramelized tomato petals, sesamme seeds and mint sauce
€14
SOUPS
BEETROOT CREAM SOUP
Beetroot creme with orange and a coconut iceberg yogurt
€6.50
SEAFOOD BROTH
Seafood and tomato broth (prawn, squid and mussels)
€8.50
MAIN COURSES
SEA BASS FILLETS
Slow-cooked at a low temperature, cauliflower puree, green apple jelly with ginger infusion and baby sautéed vegetables
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