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The Sommelier Lisbon Restaurant is a bold and innovative project in the center of Lisbon. Combines haute cuisine, with the tasting of the finest wines, allowing you to make a custom choose from over 80 nectars. Not only the best restaurant, Sommelier Lisbon is a Home for Wine Lovers.
Sommelier is more than the restaurant in Lisbon. It’s a family of wine lovers, a place where you can relax, share ideas, have fun, be a part of great events and meet new friends. Relax and smile with Sommelier Lisbon!
It is a unique and welcoming space where producers, traders, sommeliers and our
customers, interact and share experiences.
We like to gather in our space at our table amazing wines, good food and
good friends who come to us together to share adventures, experiences and emotions around a glass of pure pleasure.
A SENSORY JOURNEY OF GASTRONOMY AND WINE
Salmon tartar, Warm baby lamb salad, Escalope of fresh foie gras, Fresh cod fish, New York steak 28 days maturation, Papo de anjo, Port wine brownie
BREAD FROM OUR OVEN
Served with carbonara, red peppers and olive oil mousses
Wraped in a shallot and oyster sauce on a bed of avocado and lemon drops
Sirloin marinated in “Conhaque” and Dijon mustard, garnished with horseradish mayonnaise and Sun flower bread
BLACK PORK HAM WITH MELON
“Pata negra” trilogy, served with textured melon on a baby vegetable garden
ESCALOPE OF FRESH FOIE GRAS
Wild berries mousse and caramelized onion jelly
CHICKEN CAESAR SALAD
Chef ́s own take on a classic
FRESH COD FISH SALAD
Fresh cod diced up with tomatoes, garlic and red onions on a velvety humus cream
KENYAN BEAN SALAD
Sautéed baby vegetables, tossed on a rocket pesto
WARM BABY LAMB SALAD
Seared calf lamb, sautéed aubergine, red onions, caramelized tomato petals, sesamme seeds and mint sauce
BEETROOT CREAM SOUP
Beetroot creme with orange and a coconut iceberg yogurt
Seafood and tomato broth (prawn, squid and mussels)
SEA BASS FILLETS
Slow-cooked at a low temperature, cauliflower puree, green apple jelly with ginger infusion and baby sautéed vegetables
FRESH COD FISH
Unsalted cod, wilted spinach, crumbled “broa” (Portuguese tipycal southern corn bread) and humus
“Magret” of duck, lush potato foam, sautéed figs in basil and tangerine couli
TUNA FROM ATLANTIC OCEAN
Pan-seared tuna steak with creamy and crunchy sweet potatoes
Grilled over natural charcoal in our innovative oven
NEW YORK STEAK
23 days aged beef. A true classic Steak: soft, juicy and bursting with flavor
18 days aged beef. Very low in fat, extremely tender with an almost buttery texture
PRIME RIB *FOR 100G
45 days aged beef. Highly marbled, suculent and mouth watering, making this steak one of the richest and distinctive cuts available
“Pata Negra” fed only with acorn, making it a high quality ham of intense flavor and envolving smoothness
CROQUETTES FROM CHEF
Slow cooked oxtail and veal croquettes… The first bite is crunchy, the rest is pure pleasure!
SELECTION OF BEST PORTUGUESE CHEESES FOR TWO
Graciosa island, Azeitão, cured goat ́s cheese, Nisa d.o.c. served with “medronho” honey, pears, dry roasted nuts & crackers
See related: Group travel & event planning | Lisbon | Lisbon District | restaurants Lisbon
TRILOGY OF CHOCOLATE
White Toblerone and milk chocolate with a dark chocolate cookie infused with coffee
PASSION FRUIT CHEESECAKE
For the passionate. Banana “sablé” and passion fruit couli
PORT WINE BROWNIE
Chocolate brownie bar, drunken pears in Moscatel and tangerine zest with Porto ice cream
Be amazed by nutty carrot sweetness
PAPO DE ANJO
An iconic Southern lush sweetness on a Moscatel reduction, goat cheese ice cream and caramelized peanuts
Group menus on request, Sommelier can accept medium to large groups.