Alentejo has its own unique bread made by an old traditional method, this workshop will teach you how it is made with hands on practice followed by a delicious lunch with great Alentejo wines. The workshop is held in an undiscovered area of Evora where tourist seldom dwell and you will discover the real Evora!

The original bread is made with sourdough and in this workshop this is the method we use.

We have created this activity for those who love cooking and would like to learn new methods when it comes to bread making.
this workshop and tour is held every Saturday morning and requires reservation.

For groups we can arrange other days and times

You will be picked up in Evora center and taken to the old traditional windmill, on the border of the city, now an excellent local restaurant that serves traditional Alentejo cuisine and in its kitchen is where the workshop and lunch take place.

Using the oldest knowledge and the most natural ways we can find in our days, we take our clients to literally get hands on the bread dough and make the true and only, traditional Alentejo’s bread.

After putting the bread in the wood oven, while we wait for it to bake, we will visit some sites in Évora surroundings, rarely visited by tourists.

The bread will be tasted, during a typical Alentejo lunch, accompanied by the most exquisite wines produced in the region.
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Itinerary

Departure – Évora City Center – 10h30
Lunch – 12h30
Arrival back – Évora City Center – 14h00 (aprox.)

Prices:
from 2 to 4 persons 50,00€ per person including lunch
from 5 to 8 persons 45,00€ per person including lunch

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