LOCO restaurant is a new and innovative concept restaurant that has taken Lisbon like a storm. Only 1 year old this restaurant has gained its first Michelin star.
The concept of LOCO was born in the kitchen of the chef and concentrates around seasonal, organic produce for which the menu changes 3 times per year.
Nature, organic produce and local producers are key to the food prepared in its large open kitchen.
The executive chef, Alexander Silva, has a successful history in various restaurants before starting at LOCO, he and his team develop concepts always learning and bettering the processes involved.
The LOCO restaurants brings fine dining to a new level in Lisbon.
For information for your group
please use the form below or call 00351 918354714
