Restaurant Adabia do Porto (the Abbey of Porto) is a typical traditional restaurant which has been a favourite in Porto since its foundation.
Located in the historic part of the city Invicta, the Abbey of Porto restaurant was founded in 1939. It is said that the name originates in the abbeys, where the pilgrims, who demanded of Santiago de Compostela, rested a few hours, sleeping and eating before to embark on another stage of the long walk with the religious purpose.
Since many years, the Abbey of Porto has been known for the excellent meals it serves, and is a must for many individuals, such as Francisco Sá Carneiro, Aníbal Cavaco Silva, José Saramago, Sophia Loren, among many others.
The Abbey or Abadia of Porto serves daily dishes such as: Roasted kid, Cod fish Gomes de Sá, Tripe in the style of Porto, Pataniscas de Bacalhau or cod cakes, Steak of the Abbey, Fillets of Hake, among others and to accompany, its famous esparregado, a typical Portuguese style of creamed spinach.
The Abadia do Porto Restaurant has disabled access and a toilet.
The Abadia caters for groups of 20 – 40 and has group menus available