The restaurant “O velho e o mar” is the latest masterpiece of the restoration in Sesimbra. Inaugurated in 2005 it is undoubtedly a reference point overlooking the Bay of “Bela Piscósa”.
In a recently restored building that mixes rustic aesthetics with more contemporary elements.
The restaurant is based on the Zé Camarão, the hearth of the supply of fish and shellfish on sesimbra. Zé Camarão Fishmongers are recognized for the unique quality of the fish and shellfish that they offer to their customers, fish and shellfish that are mostly fished on the coast of Sesimbra by their fishermen.
Some of the specialties consist of
Açorda de Gambas
Onion Swordfish
Old Tuna Steak and Sea
Vaporized Streak in Bed of Spiced Onion Spinach and Capers Butter
Cod Loin with Broa, Confited Potato and Tapenade on Greens Crumbs
Prawn Curry with Coconut Garnish, Sultanas and Mango Chutney
Fillets of Mullet with Champagne Rissoto
Taglietelli Sauteed with Prawns and Wrapped in Creamy Cream Sauce
Shrimp Curry Tiger Sprinkled with Coconut Accompanied Wild Rice Sultanas and Mango Chutney
Emperor Fillets on the Bed of Lulinhas with Champagne Rissoto
Fillets of Fish-Rooster in the Sauce of Champagne and Saffron with Green Puree Seasoned with Pepper Olive Oil Pressure
For meals with a view of the sea!
As well as more famous traditional dishes!
