Restaurante Taberna do Quinzena in Santarem is a typical regional tavern that serves interesting regional dishes in a bustling tavern atmosphere.
Some of the specialities are the regional Magusto, a dish based on Portuguese cabbage, beans and corn bread, mashed and drizzled with olive oil and garlic which has a consistency much like risotto and is often served with grilled fish, bacalhau, petingas (small sardine), beef, veal or other meats or other dishes like oven cooked goat.
It’s a very friendly atmosphere and there is a lot of attention to detail, the food is well cooked, nicely presented and tastes great!
It’s a busy restaurant and reservation for lunch or dinner is advised.
